The Hospitality Management Diploma is a prestigious and widely-recognised qualification that is supported by the American Hotel and Lodging Educational Institute (AHLEI). The programme is designed to give students a comprehensive, up to date knowledge of operational practices, procedures, and management skills essential to meet entry level needs in supervisory positions in the industry.

Year 1

• Management of Food & Beverage Operations
• Hospitality Today - An Introduction
• Managing Housekeeping Operations
• English for Hospitality Management
• Supervision in the Hospitality Industry
• Managing Front Office Operations
• Hospitality Sales & Marketing
• Practical
• Philosophy and Current Issues (local students) / Malay Language Communication 1 (International students)

Year 2

• Leadership & Management in the Hospitality Industry
• Security & Loss Prevention Management
• Convention Services Management
• Industrial Training
• Living Skills /
• Bahasa Kebangsaan A*
• Family Issues
• Co-curriculum
• Hotel & Restaurant Accounting
• Managing Hospitality Human Resources
• Purchasing for Food Service Operations
• Practical

*For Malaysian students who do not have a credit in SPM BM

Internship Partners

 

Next intake: Jul 23, Nov 23